National Institute of Nutrition Answer Keys - Dec 06, 2021 | Live Updates
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About National Institute of Nutrition
National Institute of Nutrition (NIN) was founded by Sir Robert McCarrison in the year 1918 as 'Beri-Beri' Enquiry Unit in a single room laboratory at the Pasteur Institute, Coonoor, Tamil Nadu. In 1928, It emerged as full-fledged "Nutrition Research Laboratories" (NRL) with Dr McCarrison being appointed as its first Director. NIN was was shifted to Hyderabad in 1958.National Institute of Nutrition is a Public Health, Biotechnology and Translational research center. It is situated in Hyderabad. The institute conducts research in obesity, diabetes, food chemistry and public health. National Institute of Public Health was established in 1958 in Hyderabad. National Institute of Nutrition is a Public Health carries out research and patent development in clinical nutrition, pharmacology, pathology, toxicology, food chemistry, endocrinology, molecular biology, regenerative medicine, community nutrition, ophthalmology, and sports nutrition. The institute also offers advanced education courses and Ph.D. program for nutrition and laboratory animal sciences. National Institute of Nutrition recruitment offers great career opportunities for several posts such as Research Associate, Data Entry Operator, Project Assistant, Research Assistant, Senior Research Fellowship, Scientist (Medical), Technician, Lab Technician, Filed Attendants, Senior Research Fellowships, Animal Attendant, Field Worker, Junior Research Fellow, Lab Attendant, Section Officer, Personal Assistant, Field Investigator, Attendant. Interested candidates can pursue courses in M.Sc., Ph.D. in Biotechnology / Genetics / Animal Genetics / Biochemistry, 10+2 + Diploma in Computer Application, 10th Class, Bachelor Degree in Bio-chemistry/Life Sciences with DMLT, M.Sc., in Bio-Chemistry / Microbiology /Biotechnology, MBBS + MD or DNB in SPM/General Medicine/ Paediatrics/MPH/DCH/ DPH, 10+2 + Diploma in Data Entry Operation, 10+2 with science subjects + B.Sc. (BZC) / BSW (in Anthropology/Sociology), 10+2 / with science subjects / intermediate (BPC) + Certificate in Lab technology, B.Sc. in Food & Nutrition, graduate degree + diploma in shorthand with 120 w.p.m and 40 w.p.m. in Typing, Bachelor Degree in Home Science / Nutrition, B. Tech (Biotechnology/Bioinformatics/Computer Science/IT), for a great career at National Institute of Nutrition.