The officials of the Rajasthan Public Service Commission released the official Syllabus for RPSC FSO Exam. So, applicants preparing for the RPSC Food Safety Officer (FSO) post must have an idea about the Exam Topics & Patterns.
Contents
RPSC Food Safety Officer Syllabus
So, we have provided here the latest and updated Rajasthan FSO Syllabus & Exam Pattern. You can Download RPSC FSO Syllabus, and Exam Pattern from here easily through the below link.
RPSC FSO Syllabus – Overview
| Organization Name | Rajasthan Public Service Commission |
|---|---|
| Post Name | Food Safety Officer (FSO) |
| Advertisement No. | 11 Examination/ F.S.O./ Med. & Health/EP-I/ 2022-23 |
| Category | Syllabus |
| Job Location | Rajasthan |
| Official Site | rpsc.rajasthan.gov.in |
RPSC Food Safety Officer Exam Pattern
- All questions are multiple-choice based.
- Part A constitutes 40 marks, and Part B carries 110 marks, with each question valued at 1 mark.
- The exam duration is set at 2.5 hours.
- A penalty of 1/3 mark will be deducted for every incorrect answer.
| Section | No. of Questions | Marks | Duration |
|---|---|---|---|
| A | 40 | 40 | 2.5 Hours |
| B | 110 | 110 | – |
| Total | 150 | 150 | 2.5 hours |
RPSC Food Safety Officer Syllabus – Topic Wise
The RPSC Food Safety Officer Syllabus 2024 outlines the selection process, encompassing a written exam and interview. The detailed syllabus is divided into two parts:
Part A:
- Unit I: History, Culture & Heritage of Rajasthan
- Unit II: Geography, Natural Resource & Socio-Economic Development of Rajasthan
- Unit III: Current Events and Issues of Rajasthan and India
Part B:
- Unit I: Chemical bonds, forces, and Equilibrium
- Unit II: Microorganisms in food, Biomolecules, and Toxic substances
- Unit III: Classification of living organisms, Human Physiology, and Genetically modified plants
- Unit IV: Agriculture with emphasis on Rajasthan
- Unit V: Livestock of Rajasthan
- Unit VI: Food technology in India and Rajasthan
This comprehensive syllabus covers diverse subjects, providing candidates with a detailed framework for exam preparation.
RPSC Food Safety Officer Syllabus – Part A
RPSC Food Safety Officer Syllabus – Part A delves into Rajasthan’s historical, cultural, and geographical dimensions (Unit I and II), along with current affairs (Unit III). Candidates will explore topics ranging from the state’s heritage to contemporary issues, forming a comprehensive knowledge base for the examination.
- Unit I: History, Culture & Heritage of Rajasthan:
- This unit focuses on the historical, cultural, and heritage aspects of Rajasthan. Topics may include religious cults, dialects, performing arts, literature, and the emergence of modern Rajasthan.
- Unit II: Geography, Natural Resource & Socio-Economic Development of Rajasthan:
- Here, candidates will delve into the geography of Rajasthan, covering physical features, environmental concerns, rivers, climate, soil types, forest types, minerals, demographic characteristics, and socio-economic aspects.
- Unit III: Current Events and Issues of Rajasthan and India:
- This unit revolves around staying updated on current affairs. Candidates will need knowledge of important persons and places in Rajasthan, national and international events, organizations, government schemes, and initiatives.
RPSC Food Safety Officer Syllabus – Part B
- Unit I: Chemical bonds, forces, and Equilibrium:
- This unit covers the fundamentals of chemistry, including chemical bonds, forces, and chemical equilibrium. Candidates will study the principles governing chemical reactions and equilibrium.
- Unit II: Microorganisms in food, Biomolecules, and Toxic substances:
- Candidates will explore the role of microorganisms in food, biomolecules, and toxic substances. This unit focuses on the microbiological aspects of food, essential biomolecules, and the understanding of toxic substances.
- Unit III: Classification of living organisms, Human Physiology, and Genetically modified plants:
- This unit encompasses the classification of living organisms, human physiology, and the study of genetically modified plants. Candidates will delve into biological concepts, human body functions, and genetic modifications in plants.
- Unit IV: Agriculture with emphasis on Rajasthan:
- Here, candidates will focus on agriculture, emphasizing Rajasthan. Topics include soil fertility, dryland farming, field crops, horticultural crops, diseases and pests, soil physiology, and agricultural marketing.
- Unit V: Livestock of Rajasthan:
- This unit centers on Rajasthan’s livestock, covering artificial insemination, pregnant animal management, milk and milk products, milk processing, and livestock products.
- Unit VI: Food technology in India and Rajasthan:
- The final unit explores food technology in India and Rajasthan, including food preservation and processing, post-harvest physiology, packaging materials, food laws, hygiene, and sanitation.