National Institute of Food Technology Entrepreneurship and Management (NIFTEM) is a prestigious institution under the Ministry of Food Processing Industries, Government of India. It is dedicated to research, education, and entrepreneurship in the field of food technology. NIFTEM offers various career opportunities through its recruitment process. This article provides an overview of NIFTEM recruitment, including eligibility criteria, the application process, selection process, important dates, and benefits of working at NIFTEM.
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Introduction to NIFTEM
NIFTEM was established in 2006 and is located in Kundli, Haryana. It aims to cater to the needs of the food processing industry by providing quality education, research, and innovation. NIFTEM offers undergraduate, postgraduate, and doctoral programs in food technology, management, and entrepreneurship.
Latest NIFTEM Vacancies
Overview of NIFTEM Recruitment
NIFTEM conducts recruitment drives to fill various positions such as faculty, researchers, administrative staff, and technical staff. The recruitment process is highly competitive and transparent, ensuring the selection of the best candidates.
Eligibility Criteria for NIFTEM Recruitment
The eligibility criteria for NIFTEM recruitment vary depending on the position. However, candidates generally need to have a relevant educational background, work experience, and meet age criteria. For faculty positions, candidates are required to have a Ph.D. in a relevant field with a good academic record.
Application Process for NIFTEM Recruitment
Candidates interested in applying for NIFTEM recruitment can visit the official website of NIFTEM and check the recruitment section for current openings. They need to fill out the online application form, upload relevant documents, and pay the application fee, if applicable.
Selection Process for NIFTEM Recruitment
The selection process for NIFTEM recruitment typically includes a written test and/or interview. The selection committee evaluates candidates based on their qualifications, experience, and performance in the selection process.
About Us NIFTEM
NIFTEM (National Institute of Food Technology, Entrepreneurship and Management) is a prestigious institution that contributes to the development of international technical standards for food, sanitary, and phyto-sanitary standards. The institute promotes general awareness about food safety and security, aiming to make a significant impact on the food processing industry.
As a leading institution, NIFTEM strives to achieve its mission and vision through its Board of Management and other statutory bodies. The institute offers a kaleidoscope of opportunities for students, researchers, and entrepreneurs to explore the vast realm of food technology, entrepreneurship, and management.
Contact Us:
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T) Ministry of Food Processing Industries,
Government of India,
Pudukkottai Road,
Thanjavur – 613 005,
Tamil Nadu, India.
Email: [email protected], [email protected], [email protected], [email protected]
Phone: +91 4362 228155, +91 8489911454, +91 4362 227971
Official Website: https://niftem.ac.in/
Alternatively, you can also reach us at:
Plot No. 97, Sector 56,
HSIIDC Industrial Estate Kundli,
District-Sonepat Haryana-131028
Phone: +91-130-2281000, +91-130-2219759/64
For admission-related queries, please contact: Admission Office, Admission Cell, Dr. Vijendra Mishra, Head, Admission Cell Phone: +91-130-2281100/1101
FAQs
The age limit varies depending on the position. Candidates are advised to check the official recruitment notification for details.
Yes, candidates can apply for multiple positions if they meet the eligibility criteria for each position.
The selection process typically includes a written test and / or interview. Candidates are selected based on their qualifications, experience, and performance in the selection process.
The application fee, if applicable, will be mentioned in the recruitment notification. Candidates should check the notification for details.