JHARKHAND PSC FOOD SAFETY OFFICER SYLLABUS
• Introduction to Nutrition
• Food Microbiology
• Nutrients- Protenis, Carbohydrates, fat, Vitamins, and Minerals
• Functions, requirements, Food Source and Deficiency
• Assessment of Nutritional Status-Biochemical, Anthropometry, Clinical and Diet surveys.
• Food Processing, Types of Processing Methods
• Health and Public Health
• Preservation of different types of foods
• Food spoilage- Types &Role of Micro-Organisms
• Food Safety &Standards Act, 2006
• Improve the Health Status of people in India.
• Food Safety &Standards Rules &Regulations, 2011 etc.